FAQ's
What types of workshops do you offer?
We offer a variety of baking workshops for kids, adults, and corporate groups. Our workshops include sweet and savory baking, cake decorating, and customized sessions tailored to your needs.
How do I book a workshop?
You can book a workshop directly on our website. Simply navigate to the "Workshops" section, select your preferred workshop, and complete the registration and payment process.
What is the age range for kids' baking workshops?
We have workshops for children aged 4-6, 7-11, and 12-16.
Are the workshops suitable for beginners?
Absolutely! Our workshops are designed for bakers of all skill levels. Whether you're a beginner or knowledgeable baker, our instructors will guide you through each step.
What should I bring to the workshop?
All ingredients and equipment are provided for each workshop. We recommend wearing comfortable clothing that could accidentally get messy and closed-toe shoes
What safety measures do you have in place?
We prioritize the health and safety of all participants.
-Our workshops follow health and safety guidelines, including proper sanitation practices.
-All tools used are child-friendly
-An allergy-waiver form is mandatory to fill before attending a class
Do you offer private or corporate workshops?
Yes, we offer private workshops for birthday parties, special events, and corporate team-building activities.
Please fill the form on the Corporate or Private Event pages and someone from our team will contact you.
Can I cancel or reschedule my booking?
Cancellations made at least 48 hours before the workshop will receive a refund (minus 7%). Unfortunately, no refunds can be issued for cancellations made within 48 hours or for no-shows. If you need to reschedule, please contact us as soon as possible.
What if I have dietary restrictions?
We strive to accommodate various dietary restrictions. Please inform us of any allergies or dietary needs when you book your workshop, and we will do our best to provide suitable alternatives.
Please note that due to the nature of the baking process, cross-contamination is highly likey. The allergy-waiver form is mandatory before attending a class.